Shredded Pork with Yu Shon Sauce

1 hours Prep: 45 minutes Cook: 25 minutes

2327 calories per serving view nutrition facts

Be the first to add a photo of this recipe!

1/4	cup	wood ears
1/2	pound	pork	boneless
7	each	water chestnuts
1	x	soy sauce
2 1/2	teaspoons	cornstarch
1/2	each	egg	beaten
1/2	teaspoon	cornstarch	mixed w/water
1 tb Water, to mix w		cornstarch
1/2	teaspoon	garlic	minced
1/2	teaspoon	ginger root	minced
2	tablespoons	sugar
2	tablespoons	chicken broth	or water
1 1/2	tablespoons	vinegar
4	cups	vegetable oil
1	teaspoon	bean paste	hot
1	tablespoon	scallions, spring or green onions	chopped
1/2	teaspoon	sesame oil

Soak wood ears in warm water until softened, about 1/2 hour. Rinse well, then shred.

Cut pork in paper-thin slices and shred. Crush water chestnuts with heavy cleaver and shred.

Combine pork, 2 teaspoons soy sauce, cornstarch and egg and mix well.

Meat mixture should be moist. If needed, add a little of cornstarch- water solution.

Combine 2 tablespoons soy sauce, garlic, ginger, sugar, broth and vinegar.

Heat oil in wok or large skillet.

Add pork mixture, wood ears and water chestnuts and cook, stirring gently, just until meat changes color.

Immediately pour meat and vegetables into large strainer set in bowl to drain off oil.

Return 1 to 2 tablespoons oil to pan.

Mix hot bean paste with oil in pan. Add meat mixture and stir-fry.

Add soy sauce mixture and continue cooking. Stir in green onion.

Add remaining cornstarch solution and stir. Mix in sesame oil and turn out on serving plate.

Add your comment

Serving Size 304g

Amount per Serving

Calories 2327 87% of calories from fat