Shredded Beef

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 4 hours Prep: 15 minutes Cook: 4 hours
Calories Per Serving and Nutrition Information 61 calories per serving view nutrition facts
# of servings this recipe makes 3 quarts suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 pounds swiss steak
29 ounces tomatoes, stewed, canned
3 each bay leaves
3 teaspoons garlic minced
1 x cumin to taste
4 ounces mushroom stems and pieces
1 x salsa to taste

Directions

Brown swiss steak on both sides in a large dutch oven.

Add 1 can stewed tomatoes, mushrooms, garlic and bay leaves.

Add enough water to cover the top of the meat.

Cover and simmer for 3 to 4 hours. When most of the liquid is gone, take meat out of the pan and let cool for a few minutes, (long enough to be able to touch without getting burned).

Shred the meat with a fork, and put back in pan.

Add other can of tomatoes, and cumin.

Can also add some salsa if wanted.

Simmer until all juice is gone. Can be used for tacos, burritos, or whatever you want.

Add your comment

Email Address

(optional)

(optional)



characters left


3876c8ebe949943018949bad9374ba5dd3f001e2
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 227g
Amount per Serving
Calories 61 6% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 497mg21%
Total Carbohydrate 15.0g5%
 Dietary Fiber 2.0g9%
 Sugars 10.0g
Protein 2.0g4%
Vitamin A 8%  Vitamin C 31%
Calcium 8%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Curry_Powder

by Laurie Laurie

General:Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia. ...

read more...

dharvey38

Member Review

*****

Pumpkin Crunch Cream Pie

I've been using this recipe for many, many years and haven't found anyone who doesn't love it. Even people who do not like pumpkin love this recipe.

Fried Spring Rolls recipe
Recipe Photo
Recipe Photo

RecipeLand Feature