Shredded Yellow Squash

When you need a vegetable side on the table in under five minutes, this one delivers.

Shredded yellow summer squash gets tossed with a touch of margarine, dried oregano, garlic powder, and a pinch of chicken bouillon for savory depth. A quick zap in the microwave and it’s done, crisp-tender with all its bright, fresh flavor intact.

It’s the kind of no-fuss recipe that pairs with just about anything: grilled chicken, baked fish, pasta, or a weeknight steak.

Kitchen Tips

• Don’t overcook it. Two to three minutes is all you need. Squash releases a lot of water when it’s overcooked and turns soggy fast.
• Swap butter for the margarine. If you’ve got it, real butter adds richer flavor to this simple dish.
• Use a box grater. The large holes give you the right shred size for even cooking.