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12 servings
suggest servings
| 2 | x | crescent rolls | packages, refrigerated |
| 1/2 | cup | butter | melted |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated, optional |
Unwrap crescent roll packages and separate triangles.
Dip each triangle in melted butter and place, overlapping in layers, sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold.
Cover and let rise in warm place until doubled in bulk, about 1 hour.
Bake at 350 degrees until golden, 30 to 40 minutes.
Serve hot.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 54mg | 2% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
absolutely dead easy to make and AWESOME flavor, EVERYone who has tried LOVES this- a definate repeater!! may use this in my holiday baskets as well!!!
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