Shish Kebab

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Time to Prepare this Recipe 4 hours Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 928 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

2 pounds beef cubed
1 pound mushrooms
1 cup tomato wedges
1 cup onions quartered
2 each green bell peppers quartered
1/2 cup vegetable oil
1 clove garlic
1/4 cup vinegar
1/2 teaspoon soy sauce
1/2 teaspoon basil
1 tablespoon lemon juice

Directions

Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste, for 3 to 4 hours.

Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions.

Roast, basting with marinade.

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Nutrition Facts

Serving Size 487g
Amount per Serving
Calories 928 67% of calories from fat
% Daily Value*
Total Fat 69.0g106%
 Saturated Fat 20.0g100%
 Trans Fat 0.0g
Cholesterol 195mg65%
Sodium 190mg8%
Total Carbohydrate 11.0g4%
 Dietary Fiber 3.0g11%
 Sugars 5.0g
Protein 65.0g130%
Vitamin A 4%  Vitamin C 92%
Calcium 4%  Iron 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Mushroom-Sauced Roast Beef

I thought this recipe was very good. Everyone really liked the mushroom sauced gravy.

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