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| 2 | pounds | beef | cubed |
| 1 | pound | mushrooms | |
| 1 | cup | tomato wedges | |
| 1 | cup | onions | quartered |
| 2 | each | green bell peppers | quartered |
| 1/2 | cup | vegetable oil | |
| 1 | clove | garlic | |
| 1/4 | cup | vinegar | |
| 1/2 | teaspoon | soy sauce | |
| 1/2 | teaspoon | basil | |
| 1 | tablespoon | lemon juice |
Marinate beef in oil, vinegar, soy sauce, garlic, lemon juice, basil, salt and pepper to taste, for 3 to 4 hours.
Place on skewer, alternating with mushroom caps, quartered tomatoes, peppers and onions.
Roast, basting with marinade.
| % Daily Value* | |
| Total Fat 69.0g | 106% |
| Saturated Fat 20.0g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 190mg | 8% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 3.0g | 11% |
| Sugars 5.0g | |
| Protein 65.0g | 130% |
| Vitamin A | 4% | Vitamin C | 92% | |
| Calcium | 4% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Here is a quick guide for help converting between Australian, British and US style measurements....
I thought this recipe was very good. Everyone really liked the mushroom sauced gravy.
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