Sherbat (Lemon Drink Cooler)

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20 minutes Prep: 10 minutes Cook: 10 minutes
205 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1cup sugar
1cup ice crushed
4cups water
2each lemons
2tablespoons rosewater

Directions

Squeeze juice from the 2 lemons and reserve juice.

In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.

When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

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