Sherbat (Lemon Drink Cooler)

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 205 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 cup sugar
1 cup ice crushed
4 cups water
2 each lemons
2 tablespoons rosewater

Directions

Squeeze juice from the 2 lemons and reserve juice.

In a saucepan, combine sugar, crushed ice, 4 cups water, lemon juice and rose water.

When sugar is completely dissolved, strain and serve the Sherbat in frosty glasses.

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Nutrition Facts

Serving Size 329g
Amount per Serving
Calories 205 1% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 10mg0%
Total Carbohydrate 54.0g18%
 Dietary Fiber 1.0g5%
 Sugars 51.0g
Protein 0.0g1%
Vitamin A 0%  Vitamin C 37%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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