Shellfish and Chicken Paella

25 minutes Prep: 10 minutes Cook: 15 minutes

1312 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Paella rice
1	medium	onion	diced
3	tablespoons	olive oil
2	tablespoons	curry powder
1	tablespoon	turmeric
1	tablespoon	ancho powder
1/2	pound	chorizo sausage	sliced
4	cups	rice
6	cups	water

Paella
4	each	chicken thighs
4	large	sea scallops
4	each	shrimp	heads on
2	each	lobsters	claws and tail
7	each	mussels	cultivated black
6	each	littleneck clams
8	each	asparagus spears

Directions

In a sauté pan on grill, sweat onions in olive oil add spices with a little water cook for 10 minutes.

Add chorizo and render fat.

Add rice and coat with oil.

Add water and cook until al dente.

Paella: In a sauté pan on the grill, steam rice.

On the grill, cook chicken, clams, shrimp, scallops, asparagus, mussels and lobster, until done.

On a large plate, paella pan or soup bowl spoon out rice mixture.

Add chicken and shellfish on top and serve.

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Nutrition Facts

Serving Size 639g

Amount per Serving

Calories 1312 28% of calories from fat

	% Daily Value*
Total Fat 40.0g	62%
Saturated Fat 11.0g	56%
Trans Fat 0.0g
Cholesterol 133mg	44%
Sodium 1278mg	53%
Total Carbohydrate 167.0g	56%
Dietary Fiber 5.0g	20%
Sugars 2.0g
Protein 64.0g	127%

Vitamin A	27%		Vitamin C	38%
Calcium	14%		Iron	80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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