Sharp Cheddar and Onion Pizzas

40 minutes Prep: 15 minutes Cook: 20 minutes

73 calories per serving view nutrition facts

2 pizzas suggest servings

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Ingredients

2	each	italian bread shell	prebaked
4	ounces	cheddar cheese, very old, sharp
2	each	italian plum (roma) tomatoes	coarsely chopped
1/2	cup	olives	ripe, sliced
1/4	cup	red onion	chopped

Directions

Heat oven to 425 degrees F.

Sprinkle each bread shell with 1/4 cup of the cheese.

Top with tomatoes, olives, onion and remaining cheese.

Place on ungreased cookie sheet.

Bake at 425 degrees F for 8 to 10 minutes or until cheese is melted.

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Nutrition Facts

Serving Size 96g

Amount per Serving

Calories 73 59% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 3.0g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 92mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 4.0g	8%

Vitamin A	13%		Vitamin C	15%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Best way to make bread that is light and wonderful. The secret is in creating the "sponge" first and not adding the oil and salt until later. You will love this recipe!

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