Shark Teriyaki Sorta

30 minutes Prep: 20 minutes Cook: 10 minutes

134 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1	pound	shark	steak
1	tablespoon	teriyaki sauce
1	teaspoon	honey
1	tablespoon	lemon juice
3	tablespoons	margarine	melted
1	each	garlic clove	minced
1	tablespoon	sesame seeds

Directions

Place fish in one of those hinged wore grills sprayed with Pam, etc.

Combine remaining ingredients and baste fish.

Cook 4 to 6 inches from moderately hot coals for 4 to 5 minutes.

Baste with sauce and turn.

Cook for another 4 to 5 minutes or until fish flakes easily,

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Categories this recipe belongs to

Fish
Seafood

Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 134 86% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 382mg	16%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	10%		Vitamin C	5%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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