Shark Kebabs

150 minutes Prep: 135 minutes Cook: 15 minutes

122 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	shark	meat, 1 x 1.5 inch pieces
1/2	cup	rice wine
1	tablespoon	lemon juice
1/4	teaspoon	ginger	ground
3	tablespoons	peanut oil
1/2	cup	sherry	dry
1/4	cup	soy sauce
1	each	garlic clove	minced
3	tablespoons	vegetable oil

Directions

Place fish in glass bowl.

Combine remaining ingredients except oil; pour over fish.

Cover and chill for 2 hours, turning occasionally.

Reserving marinade, thread fish chunks on skewers.

Basting often with marinade, cook over low coals or under a broiler 10 to 15 minutes, or until fish flakes easily.

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Nutrition Facts

Serving Size 28g

Amount per Serving

Calories 122 96% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 599mg	25%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	3%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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