Shark Hors D'Oeuvres

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Time to Prepare this Recipe 75 minutes Prep: 60 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 266 calories per serving view nutrition facts
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Ingredients

1/4 cup lemon juice or lime juice
2 cloves garlic peeled and minced
1 cup flour, all-purpose ,seasoned
1 x black pepper to taste
1 cup bread crumbs
1 x creole mustard or tartar sauce
1/4 cup white wine dry
2 pounds shark meat, 2 inch chunks
1 x salt to taste
2 large eggs eaten
1 x vegetable oil

Directions

Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.

Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.

Heat oil; deep-fry fish until golden brown.

Drain on paper towels, then serve with Creole mustard or tartar sauce.

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 266 14% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 234mg10%
Total Carbohydrate 46.0g15%
 Dietary Fiber 2.0g9%
 Sugars 2.0g
Protein 10.0g21%
Vitamin A 2%  Vitamin C 14%
Calcium 8%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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