Shark Amandine

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 522 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1/2 cup almonds slivered
2 tablespoons butter
2 tablespoons parsley leaves chopped
6 tablespoons butter melted
1 tablespoon lemon zest grated
2 tablespoons lemon juice freshly squeezed
4 each shark fillets
4 tablespoons sherry
1 x black pepper
1/2 pound bacon fried and crumbled
4 each scallions, spring or green onions
1 wedges lemon

Directions

Lightly brown the almonds in the butter and set aside.

Mix together sherry, parsley, butter, lemon rind, and juice.

Rub both sides of the fillets with the sherry and place on a broiler pan.

Sprinkle with pepper.

Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets.

Turn over, spoon on more butter sauce and continue broiling until done.

Do not overcook or the fish will be dry.

Remove to a serving platter.

Sprinke with the almonds, bacon, and green onions.

Garnish with lemon wedges.

Add your comment

Email Address

(optional)

(optional)



characters left


F2b8fdee5859494007a0cb4af5613606a7bb2316
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 522 80% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 22.0g111%
 Trans Fat 0.0g
Cholesterol 123mg41%
Sodium 1563mg65%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 22.0g43%
Vitamin A 20%  Vitamin C 17%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Peas in a Pod

by Mark R. Vogel Mark R. Vogel

Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...

read more...

ChefTony

Member Review

***

Spicy Whole Mung (or lentil) Beans

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Open Faced Reuben Sandwiches recipe
Recipe Photo
Recipe Photo