Shark Amandine

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 522 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup almonds slivered
2 tablespoons butter
2 tablespoons parsley leaves chopped
6 tablespoons butter melted
1 tablespoon lemon zest grated
2 tablespoons lemon juice freshly squeezed
4 each shark fillets
4 tablespoons sherry
1 x black pepper
1/2 pound bacon fried and crumbled
4 each scallions, spring or green onions
1 wedges lemon

Directions

Lightly brown the almonds in the butter and set aside.

Mix together sherry, parsley, butter, lemon rind, and juice.

Rub both sides of the fillets with the sherry and place on a broiler pan.

Sprinkle with pepper.

Spoon some of the butter mixture over each fillet. Broil for 5 to 10 minutes, depending on the thickness of the fillets.

Turn over, spoon on more butter sauce and continue broiling until done.

Do not overcook or the fish will be dry.

Remove to a serving platter.

Sprinke with the almonds, bacon, and green onions.

Garnish with lemon wedges.

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Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 522 80% of calories from fat
% Daily Value*
Total Fat 46.0g71%
 Saturated Fat 22.0g111%
 Trans Fat 0.0g
Cholesterol 123mg41%
Sodium 1563mg65%
Total Carbohydrate 4.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 22.0g43%
Vitamin A 20%  Vitamin C 17%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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