Shamrock Chocolate Cream Cheese Pie

8 hours Prep: 20 minutes Cook: 40 minutes

411 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
3	ounces	cream cheese	softened
3/4	cup	sugar
1	teaspoon	vanilla extract
1/4	teaspoon	peppermint extract	optional
1/4	cup	cocoa powder
2	large	eggs
1/2	cup	heavy whipping cream
1	each	crumb crust	packaged or homemade 9 inch graham cracker crumb crust
1	x	whipped topping, prepared
1	x	colored sprinkles	green, optional
1	x	chocolate curls	optional

Directions

Heat oven to 350 degrees F.

In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended.

Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently.

Add eggs; beat well.

Stir in whipping cream.

Pour into crust.

Bake 35 to 40 minutes.

(Center will be soft but will set upon cooling.)

Cool to room temperature.

Cover; refrigerate several hours or overnight.

Garnish with whipped topping and chocolate curls, if desired.

Cover; refrigerate leftover pie.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 411 65% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 198mg	8%
Total Carbohydrate 32.0g	11%
Dietary Fiber 1.0g	5%
Sugars 28.0g
Protein 8.0g	15%

Vitamin A	22%		Vitamin C	0%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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