Shamrock Chocolate Cream Cheese Pie

4-8 hours Prep: 15 minutes Cook: 40 minutes

525 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

8	ounces	cream cheese	softened
3	ounces	cream cheese	softened
3/4	cup	sugar
1	teaspoon	vanilla extract
1/4	teaspoon	peppermint extract	optional
1/4	cup	cocoa powder
2	large	eggs
1/2	cup	heavy whipping cream	whipped to soft peaks
1	Package	crumb crust	6 oz.
1	x	colored sprinkles	optional
1	x	chocolate curls

Directions

Heat oven to 350 F.

In large bowl, beat cream cheese, sugar, vanilla and peppermint extract, if desired, until well blended.

Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently.

Add eggs; beat well.

Stir in whipping cream. Pour into crust. Bake 35 to 40 minutes.

Center will be soft but will set upon cooling.

Cool to room temperature.

Cover; refrigerate several hours or overnight.

Garnish with whipped topping and chocolate curls, if desired.

Cover; refrigerate leftover pie.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 525 63% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 22.0g	111%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 278mg	12%
Total Carbohydrate 43.0g	14%
Dietary Fiber 2.0g	7%
Sugars 38.0g
Protein 11.0g	21%

Vitamin A	28%		Vitamin C	0%
Calcium	9%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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