Shaker Herb Soup

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 216 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 tablespoon butter
2 tablespoons chives chopped
2 tablespoons chervil minced
2 tablespoons sorrel minced
1/2 teaspoon tarragon finely cut
1 cup celery finely chopped
4 cups chicken broth
1 x salt and black pepper to taste
1 dash sugar
6 slices bread white, toasted
1 dash nutmeg
1 x cheddar cheese grated

Directions

Melt butter in skillet, then add herbs and celery and simmer for 3 minutes.

Add broth and seasonings. Cook gently for 20 minutes.

Place sliceds of toast in tureen and pour soup over them.

Add nutmeg and sprinkle with grated cheese.

Serve very hot.

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Nutrition Facts

Serving Size 308g
Amount per Serving
Calories 216 29% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 639mg27%
Total Carbohydrate 29.0g10%
 Dietary Fiber 1.0g6%
 Sugars 6.0g
Protein 9.0g19%
Vitamin A 6%  Vitamin C 4%
Calcium 8%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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