Shaker Herb Soup

40 minutes Prep: 15 minutes Cook: 25 minutes

216 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	tablespoon	butter
2	tablespoons	chives	chopped
2	tablespoons	chervil	minced
2	tablespoons	sorrel	minced
1/2	teaspoon	tarragon	finely cut
1	cup	celery	finely chopped
4	cups	chicken broth
1	x	salt and black pepper	to taste
1	dash	sugar
6	slices	bread	white, toasted
1	dash	nutmeg
1	x	cheddar cheese	grated

Directions

Melt butter in skillet, then add herbs and celery and simmer for 3 minutes.

Add broth and seasonings. Cook gently for 20 minutes.

Place sliceds of toast in tureen and pour soup over them.

Add nutmeg and sprinkle with grated cheese.

Serve very hot.

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Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 216 29% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 639mg	27%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	6%
Sugars 6.0g
Protein 9.0g	19%

Vitamin A	6%		Vitamin C	4%
Calcium	8%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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