Seven-Up Cake

1 hours Prep: 15 minutes Cook: 40 minutes

327 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	each	cake mix, lemon
1	each	pudding mix, instant	pineapple
4	large	eggs
2/3	cup	vegetable oil
10	ounces	7-up

Icing
1	each	pineapple, canned, crushed
1/2	cup	margarine
1 1/2	cups	sugar
2	tablespoons	flour, all-purpose
1	can	coconut
2	large	eggs

Directions

Empty lemon supreme cake mix and instant pineapple pudding into a large mixing bowl.

Add oil and eggs.

Beat about 2 minutes.

Add 7-Up and mix until well blended.

Pour into a sheet cake pan that has been greased and floured.

Bake 35-40 minutes or until done in a preheated 350 F oven.

While still hot spread with Icing.

Cook margarine, sugar, pineapple, flour and eggs until thick.

Add coconut and blend well.

Spread over cake while both are still warm.

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Nutrition Facts

Serving Size 73g

Amount per Serving

Calories 327 65% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 138mg	6%
Total Carbohydrate 27.0g	9%
Dietary Fiber 0.0g	2%
Sugars 25.0g
Protein 4.0g	7%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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