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Seven Layer Salad

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Recipe

Try this delicious salad for dinner and you will be surprised at how much it feeds your hunger!

 

Yield

8 servings

Prep

15 min

Cook

0 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
2 heads iceberg lettuce
chopped
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1 cup celery
chopped
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1 cup green bell peppers
chopped
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1 onions
sliced or diced
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10 ounces green peas
frozen
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1 pound bacon
fried, crumbled
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5 large eggs
hard boiled, sliced
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2 cups mayonnaise
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2 tablespoons sugar
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3 cups cheddar cheese
shredded
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Ingredients

Amount Measure Ingredient Features
2 heads iceberg lettuce
chopped
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237 ml celery
chopped
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237 ml green bell peppers
chopped
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1 each onions
sliced or diced
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289 ml/g green peas
frozen
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453.6 g bacon
fried, crumbled
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5 large eggs
hard boiled, sliced
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473 ml mayonnaise
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3E+1 ml sugar
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7.1E+2 ml cheddar cheese
shredded
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Directions

Using a fairly deep baking dish (9x9 inch pyrex pan), place a bed of chopped lettuce on the bottom, then lay down a layer of celery, then onion, then green peppers, then peas, then eggs.

The order is really not that important, and they will nor really constitute a solid layer.

Then and another layer of lettuce and repeat the procedure.

Mix mayonnaise and sugar together and spread on top. Sprinkle bacon and cheddar cheese on top of the whole thing.

Cover tightly and leave overnight in refrigerator, allowing mayonnaise to permeate the whole thing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 78470% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 254mg 85%
Sodium 2087mg 87%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 74g
Vitamin A 22% Vitamin C 29%
Calcium 35% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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