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| 3 | pints | stock | |
| 1 | cup | sesame paste | |
| 1/2 | cup | water | |
| 1 | each | lemon | juiced |
| 1 | tablespoon | parsley leaves | chopped |
Bring the stock to a low boil.
Beat sesame paste with water and lemon juice in a bowl.
Add a cup of hot stock and stir together.
Remove stock from heat and pour in sesame mixture.
Garnish with herb and serve with bread.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 259mg | 11% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 1% | Vitamin C | 11% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I'll bet you never pondered that one huh? ...
I made this for a pot luck dinner. It was super easy and delicious. I think it makes closer to 18 rather than 12, especially when you leave room for the cherry topping.
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