Sesame Seed Crackers

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Really easy to make, and good flavour, especially with some good cheese!

Time to Prepare this Recipe 20 minutes Prep: 5 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 470 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup sesame seeds
1 teaspoon salt
2 cups flour, all-purpose or whole wheat
2/3 cup butter
1/4 cup water ice

Directions

Blend-cut in butter.

Add ice water.

Roll thin and cut into squares.

Bake at 325 degrees for 15-20 minutes.

Add your comment

Email Address

(optional)

(optional)



characters left


37d7fad45d1bd9de5037c67a0f499034a0ec868f
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 102g
Amount per Serving
Calories 470 63% of calories from fat
% Daily Value*
Total Fat 33.0g50%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 542mg23%
Total Carbohydrate 37.0g12%
 Dietary Fiber 4.0g16%
 Sugars 0.0g
Protein 9.0g18%
Vitamin A 13%  Vitamin C 0%
Calcium 25%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

AllSpice

by Laurie Laurie

General:Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. ...

read more...

lala7625

Member Review

*****

Cable Car Tuna Casserole

I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!

Cranberry Muesli recipe
Recipe Photo
Recipe Photo