Sesame Jellyfish

1 hours Prep: 10 minutes Cook: 50 minutes

95 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	jellyfish	prepared, shredded
2	teaspoons	soy sauce, light
3	tablespoons	sesame oil
2	teaspoons	rice vinegar
2	teaspoons	sugar
3	tablespoons	white sesame seeds	toasted

Directions

Rinse the jellyfish well in cold running water and drain.

Put it in a stainless steel bowl and cover with boiling water.

Let the jellyfish sit in the water for about 15 minutes or until it is tender.

Drain and continue to soak at least 6 times in several changes of cold water.

Drain thoroughly and blot dry with paper towels and set aside.

Mix soy sauce, sesame oil, vinegar and sugar in a small bowl.

Toss the jellyfish well in this sauce and let it sit for at least 30 minutes.

Just before serving, garnish with the sesame seeds.

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Nutrition Facts

Serving Size 17g

Amount per Serving

Calories 95 92% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 89mg	4%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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