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8 servings
suggest servings
| 36 | each | chicken drumettes | |
| 2 | cloves | garlic | |
| 1 | Inch | ginger | fresh, peeled |
| 1 | each | onion | quartered |
| 1 | teaspoon | red pepper flakes | |
| 2 | teaspoons | salt | |
| 2 | teaspoons | coriander | ground |
| 3 | tablespoons | soy sauce | |
| 3 | tablespoons | lemon juice | fresh |
| 2 | tablespoons | sesame oil | |
| 2 | tablespoons | sugar | |
| 1/2 | cup | sesame seeds |
Wash the chicken pieces and pat dry.
Place in a bowl.
Combine the remaining ingredients except the sesame seeds in a blender and puree.
Pour the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame seeds.
Place under the broiler for 5 to 6 minutes on each side.
Serve hot.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 930mg | 39% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 1% | Vitamin C | 7% | |
| Calcium | 10% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...
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