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Sesame Roasted Mushrooms & Scallions

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Sesame Roasted Mushrooms and Scallions

It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

 

Yield

6 servings

Prep

15 min

Cook

25 min

Ready

46 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 tablespoons sesame oil
toasted
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2 tablespoons soy sauce, sodium reduced
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1 tablespoon ginger
freshly grated
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1 tablespoon garlic
minced
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4 teaspoons rice vinegar
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½ teaspoon black pepper
freshly ground
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1 ½ pounds mushrooms
mixed, thickly sliced, such as shiitake (stemmed), oyster and white
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2 bunches scallions, spring or green onions
cut into 2-inch pieces
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1 tablespoon sesame seeds
toasted
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Ingredients

Amount Measure Ingredient Features
3E+1 ml sesame oil
toasted
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3E+1 ml soy sauce, sodium reduced
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15 ml ginger
freshly grated
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15 ml garlic
minced
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2E+1 ml rice vinegar
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2.5 ml black pepper
freshly ground
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680.4 g mushrooms
mixed, thickly sliced, such as shiitake (stemmed), oyster and white
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2 bunches scallions, spring or green onions
cut into 2-inch pieces
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15 ml sesame seeds
toasted
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Directions

Preheat oven to 450°F.

Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl.

Add mushrooms and scallions and toss to coat.

Transfer to a roasting pan.

Roast, stirring once or twice, until browned and cooked through, about 25 minutes.

Sprinkle with sesame seeds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 7764% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 5%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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