Sesame Chicken Salad

Name: Sesame Chicken Salad
Yield: 6
Cuisine: Fusion
Ingredients: rice; chicken breasts; snow pea pods; cucumbers; sweet red bell peppers; scallions, spring or green onions; sesame seeds; chicken broth; peanut oil; white wine vinegar; soy sauce, tamari; sesame oil

Yield

6 servings

Prep

20 min

Cook

0 min

Ready

20 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient
3	cups	rice cooked
2	cups	chicken breasts cooked, (slivered)
¼	pound	snow pea pods fresh, trimmed, cut into julienne strips
1	medium	cucumbers peeled, seeded, and cut into 1 1/2 x 1/4inch strips
1	medium	sweet red bell peppers cut into 11/2 x 1/4inch strips
½	cup	scallions, spring or green onions sliced, (including tops)
2	tablespoons	sesame seeds optional, toasted
Sesame dressing
¼	cup	chicken broth
1	tablespoon	peanut oil
3	tablespoons	white wine vinegar or rice vinegar
3	tablespoons	soy sauce, tamari
1	teaspoon	sesame oil

Ingredients

Amount	Measure	Ingredient
7.1E+2	ml	rice cooked
473	ml	chicken breasts cooked, (slivered)
113.4	g	snow pea pods fresh, trimmed, cut into julienne strips
1	medium	cucumbers peeled, seeded, and cut into 1 1/2 x 1/4inch strips
1	medium	sweet red bell peppers cut into 11/2 x 1/4inch strips
118	ml	scallions, spring or green onions sliced, (including tops)
3E+1	ml	sesame seeds optional, toasted

Sesame dressing
59	ml	chicken broth
15	ml	peanut oil
45	ml	white wine vinegar or rice vinegar
45	ml	soy sauce, tamari
5	ml	sesame oil