Sesame Cheddar Sticks

Followed recipe exactly the first time and got excellent results. Second time, added some tabasco and Spanish (hot) paprika, which extra zip. Delicious--only problem is I can't stop eating them!

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30 minutes Prep: 20 minutes Cook: 10 minutes

408 calories per serving view nutrition facts

Ingredients

1 1/2	cups	flour, all-purpose	sifted
1/2	teaspoon	salt
2	tablespoons	sesame seeds
1	cup	cheddar cheese	shredded
1/2	cup	butter	or margarine
3	tablespoons	worcestershire sauce
2	teaspoons	water	cold

Directions

In a mixing bowl, combine flour, salt and sesame seeds.

Cut in cheese and butter.

Sprinkle with Worcestershire and water. Stir together with fork until mixture clings to side of bowl.

Shape into ball; handle lightly.

On lightly floured board, roll out dough 1/4-inch thick.

Cut into 3- by 1/2-inch strips.

A zigzag cutter lends a nice touch.

Place on ungreased baking sheets and bake in preheated 450 F oven 8 to 10 minutes until golden.

Remove to racks, cool.

Reviews

Followed recipe exactly the first time and got excellent results. Second time, added some tabasco and Spanish (hot) paprika, which extra zip. Delicious--only problem is I can't stop eating them!
over 3 years ago by dizzimarj

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