- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 batch
suggest servings
| 3 | cups | buckwheat groats | |
| 1/2 | cup | cracked wheat | |
| 1/2 | cup | red onion | diced |
| 1/3 | cup | celery | diced |
| 1/4 | cup | sweet bell pepper | diced |
| 1/4 | cup | safflower oil | |
| 1 | cup | mushrooms | sliced |
| 1 | cup | tomatoes | diced |
| 1/3 | cup | almonds | slivered |
| 1 | teaspoon | sea salt | |
| 1/4 | teaspoon | onion powder | |
| 1/4 | teaspoon | garlic powder | |
| 1/2 | teaspoon | chili powder | |
| 1/2 | teaspoon | poultry seasoning | |
| 1/2 | teaspoon | rosemary leaves | dried |
Combine the buckwheat groats and cracked wheat in a bowl and set aside.
Saute the onion, celery and green pepper in the oil until light brown, seasoning with the onion and garlic powder.
Add the mushrooms and brown.
Stir in the tomatoes and stir for 2 minutes.
Add the buckwheat mixture and mix well.
Add the remaining ingredients and mix well. Put into a lightly oiled baking dish and bake for 30 minutes in a preheated 350 degrees F. oven.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 605mg | 25% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 6% |
| Sugars 4.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 10% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
Terrific!
Add your comment