Semolina Pasta

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 264 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

1 cup durum semolina flour
1 cup flour, all-purpose
1/2 cup water

Directions

Simply mix the semolina and all-purpose flour and gradually add up to a half cup of water till the flour holds together in a ball.

Cover and let rest for a half hour to an hour.

Divide ball into quarters and roll through machine a quarter at a time.

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Nutrition Facts

Serving Size 103g
Amount per Serving
Calories 264 3% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 54.0g18%
 Dietary Fiber 2.0g10%
 Sugars 0.0g
Protein 9.0g17%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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