Seafood Scallop Casserole

This is Maine cooking at its finest: simple, honest, and built around the freshest catch you can get your hands on.

Haddock, scallops, and lobster meat get combined with a generous cup of melted butter and baked until golden and bubbling. That’s it. Four ingredients.

It feeds 16, making it a go-to for holiday tables, family reunions, or any gathering where you want to impress without spending all day in the kitchen.

Kitchen Tips

• Cut the haddock and lobster into bite-sized pieces so everything cooks evenly and serves easily.
• Use real butter here, not margarine. With only four ingredients, every one of them matters.
• Don’t overbake. Scallops and haddock turn rubbery fast, so pull the casserole as soon as everything is heated through and the top has a light golden crust.