Seafood Chowder

45 minutes Prep: 15 minutes Cook: 30 minutes

786 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	medium	onion	minced
1	tablespoon	butter
1 1/2	teaspoons	thyme
1 1/4	teaspoons	celery salt
2	cups	heavy whipping cream
9	ounces	haddock	filets
6	ounces	scallops	chopped
3	ounces	lobster meat	cooked and chopped
3/4	cup	sour cream
3	each	potatoes	peeled, cooked and diced
1 1/4	cups	milk
1	teaspoon	salt
1/2	teaspoon	black pepper
1	x	paprika	for garnish

Directions

Cook the onion in the butter until transparent.

Add the thyme and celery salt.

Remove from heat. In a saucepan, pour the whipping cream over the fish fillets.

Cover, bring to a boil and simmer slowly for 10 minutes or till the fish flakes easily.

Remove the fish with a slotted spoon, then break into small pieces and remove any bones.

Add the onion mixture and the scallops to the poaching liquid.

Bring to barely a boil, then simmer for about 1 minute or till the scallops are opaque.

If the chowder is not to be eaten immediately, refrigerate everything at this stage.

Just before serving, add the fish, lobster, sour cream, potatoes and milk.

Heat through, but do not allow to boil.

Season with salt and pepper.

Ladle into soup bowls.

Sprinkle with paprika.

Serve immediately.

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Nutrition Facts

Serving Size 503g

Amount per Serving

Calories 786 67% of calories from fat

	% Daily Value*
Total Fat 59.0g	90%
Saturated Fat 36.0g	180%
Trans Fat 0.0g
Cholesterol 254mg	85%
Sodium 1607mg	67%
Total Carbohydrate 37.0g	12%
Dietary Fiber 3.0g	11%
Sugars 6.0g
Protein 30.0g	61%

Vitamin A	47%		Vitamin C	21%
Calcium	30%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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