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4 servings
suggest servings
| 1 | pound | sea bass | fillets |
| 1 | tablespoon | parsley leaves | minced |
| 1/4 | teaspoon | chives | |
| 1/4 | teaspoon | marjoram | |
| 1/4 | teaspoon | tarragon | |
| 1/8 | teaspoon | rosemary leaves |
Heat oil in a sauce pan and sprinkle the spices.
Toss fillets into the pan and cook until done.
Serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Best ever! i didnt add peppers and instead of linguini, i used spaghetti angel hair noodles
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