Sea Bass

40 minutes Prep: 10 minutes Cook: 25 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	sea bass	fillets
1	tablespoon	parsley leaves	minced
1/4	teaspoon	chives
1/4	teaspoon	marjoram
1/4	teaspoon	tarragon
1/8	teaspoon	rosemary leaves

Directions

Heat oil in a sauce pan and sprinkle the spices.

Toss fillets into the pan and cook until done.

Serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	2%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Spreads: Page 4

Last Recipes Viewed

Recipe Bite

The Root of the Matter

by Mark R. Vogel

Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...