Scrambled Egg Cupcakes with Cheddar Cheese Frosting

These are nice cupcakes, taste good and very easily to make too.

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20 minutes Prep: 5 minutes Cook: 15 minutes

204 calories per serving view nutrition facts

Ingredients


For the baskets:
8	slices	bread, white	crusts removed
2	tablespoons	butter	or margarine, softened

For the eg:
2	tablespoons	butter	or margarine
7	large	eggs	beaten
3	tablespoons	chives	chopped fresh, or 1 1/2 teaspoons dried chives
1	x	salt	to taste
8	each	cheddar cheese	(2 x 2-inch) squares sharp

Directions

Preheat oven to 350 degrees F.

To prepare baskets, flatten bread slices with rolling pin.

Spread butter on one side of each slice.

Press bread, buttered side down, into 8 muffin cups.

Bake for 12-15 minutes or until lightly toasted.

Meanwhile, prepare eggs. Melt butter in large skillet.

Add beaten eggs and chives and cook over medium low heat until softly scrambled.

Season with salt, if desired.

When bread baskets are done, increase oven temperature to 475 degrees F.

Fill baskets with scrambled eggs, top each with a square of Cheddar cheese.

Return to oven for about 2 minutes or until cheese is melted.

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