Scottish Pride Cup Cakes

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 108 calories per serving view nutrition facts
# of servings this recipe makes 30 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups flour, all-purpose
1 1/2 cups sugar
3 teaspoons baking powder
1/2 cup butter soft, unsalted
3 large eggs
1 cup milk
2 teaspoons vanilla extract
1/4 cup marmalade orange
2 each chocolate (semi-sweet) semi-sweet,
2 teaspoons coffee strong and cold

Directions

TO MAKE THE BASIC CAKE BATTER:

1. Preheat oven to 375* degrees and flour 28 to 30 muffin cups and line with paper.

2. In a large mixer bowl, stir together flour, sugar and baking Mix well.

3. Add very soft butter, eggs, milk and vanilla. Beat at low speed of electric mixer 1 minute to blend, scrapping sides of bowl.

Beat 3 minutes until smooth.

TO MAKE MARMALADE CAKES.

1. Divide batter in half.

2. Stir marmalade into half of the batter. Spoon into the muffin cups filling half full.

TO MAKE CHOCOLATE CAKES.

1. Beat chocolate and 2 T of strong coffee into remaining half of 2. Spoon batter into muffin cups.

TO BAKE ALL CUP CAKES:

1. Bake at 375* for 18 to 20 minutes until done.

2. Cool on rack.

Add your comment

Email Address

(optional)

(optional)



characters left


8a55abb2208c741e0be90b7f70d03ca6e7751b5d
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 36g
Amount per Serving
Calories 108 32% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 33mg1%
Total Carbohydrate 17.0g6%
 Dietary Fiber 0.0g1%
 Sugars 11.0g
Protein 2.0g4%
Vitamin A 3%  Vitamin C 0%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Tips for Handling Phyllo Dough

by Recipe Help Center Recipe Help Center

Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....

read more...

Loewus

Member Review

***

Marmaliga

this recipe would taste a lot better if there were sauteed onions and then baked in the oven for about 20 minutes at 350 degrees. Please don't think me a miss no-it-all, but this recipe was made on Sundays every week for too many years.

Broccoli Goat Cheese Soufflé recipe
Recipe Photo
Recipe Photo

RecipeLand Feature