Scottish Cheddar Cheese Soup

This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay in the south or garden of Skye, five miles south of Armadale.

30 minutes Prep: 15 minutes Cook: 15 minutes

314 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	onions	thinly sliced
55	grams	butter
55	grams	flour, all-purpose
2 1/2	cups	stock
2 1/2	cups	milk
1	pinch	black pepper
170	grams	cheddar cheese	Scottish, grated

Directions

Melt the butter in a saucepan and cook the onions for a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season and simmer gently for about 5 minutes.

Toss the grated cheese gently into the soup and simmer until melted.

DO NOT ALLOW TO BOIL.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 314 58% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 415mg	17%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 14.0g	29%

Vitamin A	14%		Vitamin C	5%
Calcium	34%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Eggs

Last Recipes Viewed

Recipe Bite

Down To The Numbers: Statistics About Food

by Josh Khan

Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....

Member Review

Black Bean Croquettes with Fresh Tasty Salsa

Excellent, this is one of best black beans recipes, we baked these Croquettes about 40 minutes, much longer than 20 minutes, and the croquettes turned out wonderful, breadcrumbs on the surface were golden and nice, and they tasted really good, if you want to try a meatless recipe, this is the one. Enjoy!

Reviewed by lovingfruits