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Scottish Shortbread

Scottish Shortbread

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Saved in 6 recipe boxes and 7 cookbooks
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Trans-fat Free, High Fiber
 
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Prep
30 min.		 Cook
50 min.		 Ready In
1 hrs
     1 servings

Nutrition Facts

Serving Size 574g
Amount per Serving
Calories 291058% of calories from fat
 % Daily Value *
Total Fat 186g 287%
Saturated Fat 117g 585%
Trans Fat 0.0g
Cholesterol 488mg 163%
Sodium 1323mg 55%
Total Carbohydrate 284g 95%
Dietary Fiber 7g 28%
Sugars 1g
Protein 25g
Vitamin A 113% • Vitamin C 0%
Calcium 9% • Iron 60%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

1cup butterVideo 8 oz at room temp
2/3cup fruit sugarVideo 4 oz*
1cup cornstarchVideo 4 oz
1 3/4cups flour, all-purpose , 8 oz
* Nutrition Facts

Directions

In a food processor or by hand, cream butter and sugar together until light and fluffy.

Sieve cornstarch and flour together and gradually beat into creamed mixture. Knead until smooth. press into 12 X 8 square pan.

Smooth top and mark into "fingers". prick with fork.

Bake at 325F for 50 minutes.

If shortbread starts to brown, turn down to 300 F.

Recut fingers and dredge with fruit sugar while still warm.

Cool in pan.

First published: last updated: 2012-03-01

 
 
 
 
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