Scotchy Poppyseed Cake

45 minutes Prep: 10 minutes Cook: 35 minutes

1101 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	package	cooked pudding mix	butterscotch
3	large	eggs
1	cup	vegetable oil
1	cup	water	cold
1/3	cup	poppy seeds

Directions

Soak the poppy seeds in the cold water.

Grease a 9x13 inch pan.

Mix all ingredients well and bake at 350 degree F for 35 minutes.

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Nutrition Facts

Serving Size 282g

Amount per Serving

Calories 1101 60% of calories from fat

	% Daily Value*
Total Fat 73.0g	113%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 916mg	38%
Total Carbohydrate 103.0g	34%
Dietary Fiber 1.0g	6%
Sugars 57.0g
Protein 10.0g	21%

Vitamin A	4%		Vitamin C	0%
Calcium	20%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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