Scotcharoos

Rice Crispy Bars chocolate/butterscotch/peanut butter

1 hours Prep: 10 minutes Cook: 25 minutes

111 calories per serving view nutrition facts

ekjess

48 servings suggest servings

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Ingredients

1	cup	sugar
1	cup	karo syrup
1	cup	peanut butter
6	cups	rice cereal
12	ounce	chocolate chips
12	ounce	butterscotch chips

Directions

Mix sugar and Karo together and bring to a boil.

Remove from heat and mix toge ther with peanut butter.

Gradually stir in the 6 cups of Rice Krispies and put in 9x13 inch cake pan which has been lightly coated with butter.

Cool.

When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.

When the melted bits have hardened, cut into one inch squares

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Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 111 39% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 52mg	2%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	3%
Sugars 14.0g
Protein 2.0g	3%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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