Scotch Apple Pie

40 minutes Prep: 15 minutes Cook: 25 minutes

179 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


Filling
1	cup	sugar
1 1/2	cups	water
1	teaspoon	cream of tartar
1/8	teaspoon	nutmeg
1	teaspoon	allspice
1/2	teaspoon	cinnamon
1	teaspoon	butter
1	tablespoon	lemon juice
18	each	soda crackers

Topping
1/2	cup	sugar
1/2	teaspoon	cinnamon
1/4	teaspoon	allspice
1/8	teaspoon	nutmeg
1/2	cup	flour, all-purpose

Directions

FILLING: Boil everything together but the soda crackers for one minute. Add crackers and boil again for one minute.Pour into regular pie crust. Add topping before baking.

TOPPING: Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency. Sprinkle over filling.Bake @ 425 degrees for 10 minutes,reducing temperature to 325 degrees and bake 15 minutes longer.

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Categories this recipe belongs to

Pies

Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 179 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 6mg	0%
Total Carbohydrate 44.0g	15%
Dietary Fiber 0.0g	2%
Sugars 38.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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