Schwarzwalder Kirschtorte.

1 hours Prep: 20 minutes Cook: 40 minutes

593 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/2	cup	butter
1/2	cup	sugar
1	teaspoon	vanilla extract
4	large	eggs
1/4	cup	almonds	grated
1/2	cup	chocolate unsweetened	grated
1/4	cup	flour, all-purpose
1/4	cup	cornstarch
3	teaspoons	baking powder
7	tablespoons	kirsch wasser
2	cups	whipped cream
3	cups	sour cherries

Directions

Stir the butter until it is creamy with the sugar and the vanilla, then mix the eggs, one at the time, and after that the almonds and the chocolate.

Mix the flower with the corn starch and fold it with the paste.

Put it in the springform pan and bake it for 30-40 minutes below the middle of the oven.

Then let it rest for at least 2 hours. Then cut it in three layers.

Sprinkle some kirsch on the lowest layer.

Whip the cream with some sugar.

Drain the cherries.

Cover two lowest layers with 2 cm of cream and put the cherries on them.

On the top layer put only cream, and the tablespoon of chocolate.

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Nutrition Facts

Serving Size 168g

Amount per Serving

Calories 593 66% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 26.0g	128%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 279mg	12%
Total Carbohydrate 48.0g	16%
Dietary Fiber 3.0g	12%
Sugars 28.0g
Protein 10.0g	21%

Vitamin A	23%		Vitamin C	0%
Calcium	15%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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