Schwarzwalder Kirschtorte.

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 593 calories per serving view nutrition facts
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Ingredients

1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
4 large eggs
1/4 cup almonds grated
1/2 cup chocolate unsweetened grated
1/4 cup flour, all-purpose
1/4 cup cornstarch
3 teaspoons baking powder
7 tablespoons kirsch wasser
2 cups whipped cream
3 cups sour cherries

Directions

Stir the butter until it is creamy with the sugar and the vanilla, then mix the eggs, one at the time, and after that the almonds and the chocolate.

Mix the flower with the corn starch and fold it with the paste.

Put it in the springform pan and bake it for 30-40 minutes below the middle of the oven.

Then let it rest for at least 2 hours. Then cut it in three layers.

Sprinkle some kirsch on the lowest layer.

Whip the cream with some sugar.

Drain the cherries.

Cover two lowest layers with 2 cm of cream and put the cherries on them.

On the top layer put only cream, and the tablespoon of chocolate.

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Nutrition Facts

Serving Size 168g
Amount per Serving
Calories 593 66% of calories from fat
% Daily Value*
Total Fat 43.0g67%
 Saturated Fat 26.0g128%
 Trans Fat 0.0g
Cholesterol 295mg98%
Sodium 279mg12%
Total Carbohydrate 48.0g16%
 Dietary Fiber 3.0g12%
 Sugars 28.0g
Protein 10.0g21%
Vitamin A 23%  Vitamin C 0%
Calcium 15%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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