Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Schulz's Guacamole Salad

StarStarStarHalf starEmpty star

Your rating

Schulz's Guacamole Salad

If you are a fun of avocado or guacamole, you should certainly give this salad a try. The guacamole dressing is creamy and tasty, the combination of lettuce, cheeses, tomato, scallions and corn chips is full of flavors and texture, and it's tossed with the creamy dressing. It's not easy to resist this mouth-watering salad.

 

Yield

4 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 head iceberg lettuce
* Camera
¼ cup cheddar cheese
grated
Camera
¼ cup monterey jack cheese
grated
Camera
½ cup scallions, spring or green onions
grated
Camera
8 each tomatoes
halved
Camera
1 cup corn chips
cheese-flavoured, crushed
* Camera
Dressing
1 each avocados
peeled, pitted, mashed
Camera
1 tablespoon lemon juice
Camera
½ cup sour cream
Camera
cup vegetable oil
Camera
1 tablespoon picante sauce

Ingredients

Amount Measure Ingredient Features
1 head iceberg lettuce
* Camera
59 ml cheddar cheese
grated
Camera
59 ml monterey jack cheese
grated
Camera
118 ml scallions, spring or green onions
grated
Camera
8 each tomatoes
halved
Camera
237 ml corn chips
cheese-flavoured, crushed
* Camera
Dressing
1 each avocados
peeled, pitted, mashed
Camera
15 ml lemon juice
Camera
118 ml sour cream
Camera
79 ml vegetable oil
Camera
15 ml picante sauce

Directions

Tear lettuce into small pieces and combine with cheeses, scallions, and tomatoes.

Cover and refrigerate in salad bowl until serving time.

Combine all ingredients for dressing and mix well.

Toss salad with dressing and sprinkle top with crushed chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 381g (13.4 oz)
Amount per Serving
Calories 40881% from fat
 % Daily Value *
Total Fat 37g 56%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 178mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 7g 27%
Sugars g
Protein 16g
Vitamin A 52% Vitamin C 68%
Calcium 18% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe