Scheherazade Casserole

Ingredients

Directions

Preheat oven to 375 F.

Lightly oil a 9x13 inch baking pan.

Place the bulgur in a small bowl.

Add boiling water, cover with a plate, and let stand at least 15 minutes.

Meanwhile, heat the olive oil in a large skillet.

Add onion, garlic, salt and seasonings.

Stir occasionally as you sauté over medium heat for 5 to 8 Add green pepper and sauté about 5 minutes more.

Drain the soybeans, if necessary, and place them in a blender or food processor with 1 cup fresh water.

Grind until the soybeans resemble a coarse batter.

Transfer to a large bowl.

Add the soaked bulgur and sautéed vegetables to the soybeans.

Stir in the tomatoes, breaking them up into bite-sized pieces.

Add tomato paste, parsley and 1 cup of the feta.

Mix well.

Spread into the baking pan and sprinkle the remaining feta on top.

Cover and bake for 30 minutes at 375 F.

, then uncover and bake 15 minutes more with the oven turned down to 350 F.

Serve hot.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.