Scallops in Sesame Marinade

8 hours Prep: 12 minutes Cook: 8 minutes

276 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	sea scallops	fresh, rinse and pat dry
1/4	cup	vegetable oil
1	teaspoon	sesame oil
2	tablespoons	hoisin sauce
2	tablespoons	soy sauce
2	tablespoons	sherry	dry
1/4	cup	white vinegar	distilled
1	clove	garlic	minced
1	each	scallions, spring or green onions	minced
1	tablespoon	ginger	fresh, minced

Directions

In plastic bag mix all ingredients, except scallops.

Add scallops.

Refrigerate overnight.

Thread scallops on metal skewers, reserving marinade.

Spread medium hot coals in circle with opening in the middle.

Position skewers over open center.

Cover; grill 6-8 minutes or until scallops are opaque.

Turn and brush with marinade while cooking.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 276 40% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 818mg	34%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 36.0g	71%

Vitamin A	4%		Vitamin C	1%
Calcium	18%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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