Savoy Wedges with Cheese Sauce

30 minutes Prep: 15 minutes Cook: 15 minutes

19 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	small	head savoy cabbage
2	teaspoons	cornstarch
1/4	teaspoon	paprika
1/8	teaspoon	garlic salt
1/8	teaspoon	white pepper	ground
3/4	cup	milk
1/2	cup	swiss cheese	shredded
1	tablespoon	dill weed	fresh

Directions

Cut cabbage into six wedges.

Place in a microwave safe baking dish.

Add 2 tablespoons water and sprinkle lightly with salt.

Cover with microwave safe plastic wrap and microwave on high power (100%) for 9 to 12 minutes, or until tender turning wedges over and giving the dish a half turn once.

Drain, leave cover on to keep warm.

Combine cornstarch, paprika, garlic salt and white pepper in a 2 cup glass measure.

Add milk.

Cook uncovered on high 3 to 4 minutes or till thickened and bubbly, stirring every 30 seconds.

Stir in cheese until melted.

Spoon over cabbage sprinkle with dillweed.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 19 30% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 14mg	1%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 1.0g	2%