Savoury Nibbles

40 minutes Prep: 20 minutes Cook: 20 minutes

103 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	teaspoons	vegetable oil
2	cloves	garlic	crushed
1	teaspoon	coriander seeds
1	teaspoon	mustard seeds, black
2	teaspoons	sambal ulek (ground chili peppers and salt)
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	cloves	ground
1/4	teaspoon	nutmeg	ground
3/4	teaspoon	red pepper flakes	ground
1	cup	chickpea flour
1	cup	flour, self-rising	self raising
1	cup	water	warm
1/2	cup	buttermilk
1	x	vegetable oil	for frying

Directions

Heat oil in small saucepan.

Add garlic, seeds, sambal, cinnamon, cloves, nutmeg and chilli powder.

Stir over medium heat for approx 2 minutes or until fragrant.

Remove mixture from heat and crush with pestle and mortar until fine.

Sift flours into a bowl, make a well in the centre and add water and buttermilk, then spices.

Mix to a smooth batter.

Heat oil in saucepan.

Hold a slotted spoon over oil and add batter to it so that batter drips through the spoon's holes into the oil.

Cook until brown, remove and drain on absorbent paper.

Add salt or any other seasoning you like to taste.

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 103 19% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 288mg	12%
Total Carbohydrate 18.0g	6%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	1%		Vitamin C	2%
Calcium	11%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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