Savoury Tenderloin with Red Currant Sauce

Add some flavor to your pork tenderloin with this succulent recipe that uses currant jelly and a variety of spices.

60 minutes Prep: 30 minutes Cook: 30 minutes

376 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3/4	pounds	pork	tenderloin, well trimmed
1	tablespoon	prepared mustard	dijon
1	teaspoon	thyme leaves
1/2	teaspoon	savory
1/2	teaspoon	marjoram
1/2	teaspoon	salt
1	x	black pepper	freshly ground, to taste
1/2	cup	parsley leaves	fresh, chopped
1/3	cup	jelly	or jam, red or black currant
1	tablespoon	prepared mustard	dijon
1	teaspoon	vinegar	red wine
1	x	salt	pinch
1	x	black pepper	to taste

Directions

Tuck under thin end of tenderloin to make even thickness throughout. In a small bowl, combine mustard, thyme, savoury, marjoram, salt and pepper to make a smooth paste. Spread or rub paste all over tenderloin. Roll in chopped parsley to coat tenderloin.

Place on rack in shallow roasting pan. Roast uncovered in 375 F. for 30 to 35 minutes or til meat is slightly pink inside and meat thermometer reads 160 F.

To make sauce: In a small pot, over med low heat, melt jam. Stir in mustard til smooth. Stir in vinegar and season with salt and pepper.

Pour over sliced tenderloin. Serve with peas, carrots and pasta.

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Categories this recipe belongs to

Pasta
Pork

Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 376 41% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 869mg	36%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	4%
Sugars 0.0g
Protein 51.0g	102%

Vitamin A	26%		Vitamin C	35%
Calcium	7%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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