Savory Breaded Pork Chops

⁽¹⁾

Don't let your pork chops taste dry. Instead try this simple and tasty recipe that will make you and your family proud!

120 minutes Prep: 60 minutes Cook: 60 minutes

330 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork	loin chop
1/4	teaspoon	salt
1/2	teaspoon	white pepper
1	each	egg
2	teaspoons	water
2	cups	bread crumbs	dry
1/4	cup	butter	clarified
1/4	cup	sage	fresh, finely chopped

Directions

Combine beaten egg and water and mix well. Place breadcrumbs into a paper bag. Dip chops into egg mixture, allowing excess to drip off, place into paper bag and shake to coat evenly. Shake off any excess crumbs. Place onto a sheet of waxed paper. Chill for 60 minutes to set coating.

Combine clarified butter and sage in a skillet, over a moderte flame. Add chops and brown well on both sides. Place into a baking dish. Bake in a 350 degree oven for 30 minutes.

Serve hot.

Reviews

I would cut back on the sage a bt next time, my family enjoyed the change in my chops.
over 6 years ago by kroot

-1

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 330 42% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 640mg	27%
Total Carbohydrate 39.0g	13%
Dietary Fiber 3.0g	10%
Sugars 3.0g
Protein 9.0g	17%

Vitamin A	8%		Vitamin C	0%
Calcium	11%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

San Francisco Chops

This recipe is fantastic for something different to do with pork chops. We have been making a slight variation of this recipe for years. It's great to see this online! Best when served over white rice and w/french style cut string beans.

Reviewed by sparkicam