Savory Apple Stuffed Pork Crown Roast

2 hours Prep: 30 minutes Cook: 2 hours

543 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

8	pounds	pork roast	crown
1	teaspoon	salt
2	teaspoons	black pepper
2	cups	cranberries
1/2	cup	sugar
1/2	cup	butter, unsalted
1	cup	onion
2	cups	celery
3	cups	bread
2	cups	apple
1/2	cup	apple cider
1	each	egg
1	teaspoon	poultry seasoning

Directions

Serve hot.

Rub roast with 1 teaspoon each salt and pepper.

Place, ribs down, onto a rack, in a roasting pan.

Roast @ 325 degrees for 2 hours.

Combine sugar and cranberries, set aside.

Heat butter in a dutch oven, over a medium flame.

Add onions and celery.

Heat and stir for 10 minutes.

Stir in cranberry mixture, remaining salt and pepper, bread cubes, apples, cider, beaten egg, and poultry seasoning.

Heat and stir for 2 minutes.

Remove from heat.

Remove roast from pan and rack.

Drain drippings and reserve for another use.

Place roast, ribs up, onto rack, in roasting pan.

Fill center with cranberry mixture.

Roast @ 325 degrees for 60 minutes.

Lightly cover stuffing with a piece of foil.

Roast @ 325 degrees for another 30 minutes.

Remove from oven and let rest for 15 minutes.

Serve hot.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 543 44% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 313mg	13%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 63.0g	126%

Vitamin A	5%		Vitamin C	9%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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