Savory Fruit Compote

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.

40 minutes Prep: 10 minutes Cook: 30 minutes

754 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

12	ounces	prunes	dried
6	ounces	apricots	dried
1	cup	cranberries	dried
1/2	each	orange	unpeeled, halved, sliced thin
6	each	savory	sprigs winter
1	tablespoon	balsamic vinegar	or more to taste

Directions

Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature.

Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.

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Nutrition Facts

Serving Size 563g

Amount per Serving

Calories 754 2% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	0%
Total Carbohydrate 198.0g	66%
Dietary Fiber 27.0g	108%
Sugars 120.0g
Protein 8.0g	17%

Vitamin A	90%		Vitamin C	105%
Calcium	16%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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