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Save the Family Herring Platter

Save the Family Herring Platter

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Trans-fat Free, Low Carb, Low Sodium
 
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Prep
10 min.		 Cook
0 min.		 Ready In
10 min.
     2 servings

Nutrition Facts

Serving Size 194g
Amount per Serving
Calories 20675% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0.0g
Cholesterol 237mg 79%
Sodium 106mg 4%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 3%
Sugars 2g
Protein 9g
Vitamin A 26% • Vitamin C 22%
Calcium 11% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

2filets herring, pickled or canned matjes*
1/2cup sour cream or half mayonaise
2large eggsVideo hard-cooked, whites and yolks finely chopped seperately
1small cucumber peeled, halved, seeded and finely chopped
1/2cup beets pickled, canned or fresh, finely chopped*
1/4cup parsley leaves finely chopped
* Nutrition Facts

Directions

Arrange the herring fillets side by side on a long chilled platter.

With a sharp, heavy knife, make diagonal cuts 1/2" apart through both fillets.

Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.

On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.

Serve.

First published: last updated: 2012-03-31

 
 
 
 
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