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Save the Family Herring Platter

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Recipe

 

Yield

2 servings

Prep

10 min

Cook

0 min

Ready

10 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 filets herring, pickled
or canned matjes
*
½ cup sour cream
or half mayonaise
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2 large eggs
hard-cooked, whites and yolks finely chopped seperately
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1 small cucumbers
peeled, halved, seeded and finely chopped
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½ cup beets
pickled, canned or fresh, finely chopped
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¼ cup parsley leaves
finely chopped
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Ingredients

Amount Measure Ingredient Features
2 filets herring, pickled
or canned matjes
*
118 ml sour cream
or half mayonaise
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2 large eggs
hard-cooked, whites and yolks finely chopped seperately
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1 small cucumbers
peeled, halved, seeded and finely chopped
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118 ml beets
pickled, canned or fresh, finely chopped
* Camera
59 ml parsley leaves
finely chopped
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Directions

Arrange the herring fillets side by side on a long chilled platter.

With a sharp, heavy knife, make diagonal cuts ½ inch apart through both fillets.

Spread the sour cream (or sour cream and mayo combo) in a circle around the herring fillets.

On the border of the platter, arrange alternate mounds of chopped egg white, chopped egg yolk, cucumbers, beets and parsley.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 194g (6.8 oz)
Amount per Serving
Calories 20675% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 106mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 26% Vitamin C 22%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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