Sauteed Garlic Salad Dressing

20 minutes Prep: 15 minutes Cook: 5 minutes

226 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	white wine vinegar
1	tablespoon	lemon juice
1	teaspoon	dijon mustard
1/4	cup	olive oil
1	teaspoon	garlic	heaping or 2 large garlic cloves, finely chopped
1	x	salt and black pepper	freshly ground
1	x	lettuce	torn, enough to serve 4
1	large	tomato	or 2 small, seeded, chopped
1/4	cup	chives	fresh, chopped
1	x	salt and black pepper
1/2	cup	walnuts	toasted
2 to 3	tablespoons	asiago cheese	or fresh parmesan cheese, grated

Directions

In a bowl or blender, combine vinegar, lemon juice and mustard.

In a small skillet, heat olive oil.

Add garlic; sauté until just golden.

Gradually whisk in the vinegar mixture, blending thoroughly.

Add salt and pepper to taste.

Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 226 91% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 18mg	1%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 4.0g	9%

Vitamin A	8%		Vitamin C	13%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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