Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Sauteed Garlic Salad Dressing

StarStarHalf starEmpty starEmpty star

Your rating

Sauteed Garlic Salad Dressing

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

 

Yield

4 servings

Prep

15 min

Cook

5 min

Ready

20 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon white wine vinegar
Camera
1 tablespoon lemon juice
Camera
1 teaspoon dijon mustard
Camera
¼ cup olive oil
Camera
1 teaspoon garlic
heaping or 2 large garlic cloves, finely chopped
Camera
1 x salt and black pepper
freshly ground
* Camera
1 x lettuce
torn, enough to serve 4
* Camera
1 large tomatoes
or 2 small, seeded, chopped
Camera
¼ cup chives
fresh, chopped
* Camera
1 x salt and black pepper
* Camera
½ cup walnuts
toasted
Camera
2 to 3 tablespoons asiago cheese
or fresh parmesan cheese, grated
* Camera

Ingredients

Amount Measure Ingredient Features
15 ml white wine vinegar
Camera
15 ml lemon juice
Camera
5 ml dijon mustard
Camera
59 ml olive oil
Camera
5 ml garlic
heaping or 2 large garlic cloves, finely chopped
Camera
1 x salt and black pepper
freshly ground
* Camera
1 x lettuce
torn, enough to serve 4
* Camera
1 large tomatoes
or 2 small, seeded, chopped
Camera
59 ml chives
fresh, chopped
* Camera
1 x salt and black pepper
* Camera
118 ml walnuts
toasted
Camera
asiago cheese
or fresh parmesan cheese, grated
* Camera

Directions

In a bowl or blender, combine vinegar, lemon juice and mustard.

In a small skillet, heat olive oil.

Add garlic; sauté until just golden.

Gradually whisk in the vinegar mixture, blending thoroughly.

Add salt and pepper to taste.

Pour dressing over salad bowl containing the lettuce and tomato; sprinkle walnuts and cheese over the salad before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 22691% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 13%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe