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| 1 | cup | wild rice | uncooked |
| 1/2 | cup | sausage meat | |
| 1/3 | cup | onion | minced |
| 2 | tablespoons | parsley leaves | minced |
| 1 | cup | mushrooms | chopped |
| 1/2 | teaspoon | sage | |
| 1/2 | cup | butter | |
| 1 | x | salt and black pepper | to taste |
Precook wild rice.
Saute onion in butter, add chopped mushrooms and sausage and fry until done.
Combine wild rice, sausage mixture, parsley, sage, salt and pepper.
Ideal for chicken, turkey, duck or squab.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 166mg | 7% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 17% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
Excellent cookie recipe. I have incorporated this recipe with my annual Italian cookie assortment.
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